Creamy Kale Salad
Prep time
Total time
Another interesting and delicious way to have kale as your main ingredient
Recipe type: Salad
Cuisine: Vegan
Serves: 6 to 8
  • Approx. 7 to 8 cups Kale - chopped into "bit size" pieces
  • " 1 to 2 cups carrots and/or Daikon radish - shredded
  • ¼ Cup Tahini
  • 1 tsp Lemon Juice
  • ¼ Cup Dates - Chopped
  • ½ Cup Water [Can use Coconut Water for a slightly exotic taste]
  • 1 Glove Garlic
  • ½ tsp Sea Salt
  1. Add all dressing ingredients to blender and blend until smooth and well mixed.
  2. Mix kale and carrots or radish together in bowl.
  3. Add dressing and massage well by hand into kale mix. To "soften" the kale you may add a little flax seed or olive oil.


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