Recipe type: Breakfast
- 5 - 6 Pears
- ¾ cup Flax, Sunflower, Pumpkin Seeds
- ¼ cup Cashew and or Almond nuts
- ¼ cup Raisins or Dates
- ¼ cup dried Coconut
- Mince the seeds and nuts together in a food processor until well chopped.
- Add rest of the ingredients and contine to blend until smooth.
- Serve topped with toasted sesame seeds, dried coconut and a little yoghurt.