MARINATED KALE SALAD
 
Prep time
Total time
 
Recipe type: Salad
Serves: 8
Ingredients
  • 8 Cups Kale - cut into small pieces
  • 2 carrots - julienned
  • ½ white turnip - julienned
  • 1 cup mushrooms - chopped thinly
  • ½ cup toasted almonds or pinenuts
  • DRESSING
  • ½ cup olive oil
  • ⅓ cup orange juice
  • 2 Tbs tamari
  • 2 Tbs Lemon juice
  • ½ Tbs Semame oil
  • ½ jalapeno pepper - no seeds
  • fresh ginger
  • 1 Tbs Tahini
  • 2 dates
  • salt to taste
Instructions
  1. Blend all dressing ingredients in a blender
  2. Sprinkle the oil,lemon juice and salt on the Kale and massage with your hands.
  3. Add carrots, turnip and almonds together with the dressings and mix with the Kale.
  4. Add the mushrooms last and mix with your hands gently.
  5. Enjoy

 

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