Rainbow Salad
A simple and easy to prepare summer salad
Recipe type: Salad
Cuisine: American
  • 2 Corn Cobs [or 2 cups frozen corn kernels]
  • 2 cups Cherry Tomatos [ Sliced in half lengthwaise]
  • 1 small red pepper
  • ½ Cup Red Onion
  • 1½ Cups Red Onion [very finely chopped or sliced]
  • ½ tsp Sea Salt
  • ¼ tsp ground peepper
  • ½ tbsp flaxseed oil
  1. Cut the kernels off the corn cobs [ or thaw frozen kernels]
  2. Place in bowl
  3. Add remaining ingredients to bowl
  4. Mix gently to create rainbow effect
  5. Add pepper and oil to taste
  6. Mix again and serve slightly chilled.
Will not keep very long.
Best served and eaten soon after mixing
Can reduce red onion to ¼ cup and add ¼ cup green (spring) onion for added color.