MARINATED KALE SALAD
By Bob M
MARINATED KALE SALAD
Prep time
Total time
Recipe type: Salad
Serves: 8
Ingredients
- 8 Cups Kale - cut into small pieces
- 2 carrots - julienned
- ½ white turnip - julienned
- 1 cup mushrooms - chopped thinly
- ½ cup toasted almonds or pinenuts
- DRESSING
- ½ cup olive oil
- ⅓ cup orange juice
- 2 Tbs tamari
- 2 Tbs Lemon juice
- ½ Tbs Semame oil
- ½ jalapeno pepper - no seeds
- fresh ginger
- 1 Tbs Tahini
- 2 dates
- salt to taste
Instructions
- Blend all dressing ingredients in a blender
- Sprinkle the oil,lemon juice and salt on the Kale and massage with your hands.
- Add carrots, turnip and almonds together with the dressings and mix with the Kale.
- Add the mushrooms last and mix with your hands gently.
- Enjoy
GREEN GINGER SOUP
By Bob M
GREEN GINGER SOUP
Prep time
Total time
Author: Kay
Recipe type: Soup
Serves: 2
Ingredients
- 2 cup diced Tomatoes
- 1 cup Water
- 4 cups Spinach or Silverbeet
- 1 avocado
- 2 Tbps Fresh Ginger
- Juice of a small lemon
- 3 pieces sundried tomatoes
Instructions
- Blender all the ingredients until nice and smooth.