Creamy Kale Salad

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Creamy Kale Salad
 
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Another interesting and delicious way to have kale as your main ingredient
Author:
Recipe type: Salad
Cuisine: Vegan
Serves: 6 to 8
Ingredients
  • Approx. 7 to 8 cups Kale - chopped into "bit size" pieces
  • " 1 to 2 cups carrots and/or Daikon radish - shredded
  • DRESSING:
  • ¼ Cup Tahini
  • 1 tsp Lemon Juice
  • ¼ Cup Dates - Chopped
  • ½ Cup Water [Can use Coconut Water for a slightly exotic taste]
  • 1 Glove Garlic
  • ½ tsp Sea Salt
Instructions
  1. Add all dressing ingredients to blender and blend until smooth and well mixed.
  2. Mix kale and carrots or radish together in bowl.
  3. Add dressing and massage well by hand into kale mix. To "soften" the kale you may add a little flax seed or olive oil.

 

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MARINATED KALE SALAD

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MARINATED KALE SALAD
 
Prep time
Total time
 
Recipe type: Salad
Serves: 8
Ingredients
  • 8 Cups Kale - cut into small pieces
  • 2 carrots - julienned
  • ½ white turnip - julienned
  • 1 cup mushrooms - chopped thinly
  • ½ cup toasted almonds or pinenuts
  • DRESSING
  • ½ cup olive oil
  • ⅓ cup orange juice
  • 2 Tbs tamari
  • 2 Tbs Lemon juice
  • ½ Tbs Semame oil
  • ½ jalapeno pepper - no seeds
  • fresh ginger
  • 1 Tbs Tahini
  • 2 dates
  • salt to taste
Instructions
  1. Blend all dressing ingredients in a blender
  2. Sprinkle the oil,lemon juice and salt on the Kale and massage with your hands.
  3. Add carrots, turnip and almonds together with the dressings and mix with the Kale.
  4. Add the mushrooms last and mix with your hands gently.
  5. Enjoy

 

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